Angling
for Salmon on
Ireland's Cork Blackwater
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Your Catch
Of course, when you come to stay & fish
with us - we hope you are going to catch salmon!
So when you do - what do you want to do with it?
Catch & Release: The
choice is yours within the rules?
Preferably return your fish alive - especially if they are not very fresh. They
are our future!
Keeping Fish: 2007 Regulations
From
February to May 12 - one fish per day.
From
May 13 until the end of August - 3 fish per day.
September - 1 fish per day.
Maximum of 10 fish per season for any angler.
Of course, we expect anglers to return stale coloured fish alive.
We are waiting for new rules for the 2008 Season.
Back at the Lodge: Proudly
display your catch when you return after weighing, labelling & recording.
Then decide what you would like to do with your fish.
Kept fresh - whole, or vacuum packed in fillets or steaks.
Frozen whole, or vacuum packed in fillets or steaks.
Smoked here at the Lodge. Vacuum packed as
sides or sliced.
(This need 2 nights, so fish caught up to your last but one day fishing
would normally be ready for you to take when you leave).
Marinated (Gravad Lax) - (requires 48 hours to prepare).
